Airlines have altered how they’re serving customers food and drinks due to the COVID-19 pandemic, in order to reduce contact between flight crew members and passengers. This article details how some of the major airlines have changed their food service during this time.
The Points Guy ~ ” Most airlines are beginning to offer complimentary snacks and drinks again on many flights. Some airlines that went dry have also resumed alcohol service in premium cabins.
American is offering some level of service on nearly all flights.
For flights under 900 miles:
Water, canned drinks and juice are available by request in all cabins No snacks, alcohol or food for purchase are available in the Main Cabin Alcohol is available in first class by request
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For flights between 900 and 2,199 miles (typically up to 4.5 hours):
All passengers are provided a bag with a packaged snack, a bottle of water and hand sanitizer during boarding (not available on American Eagle flights) Water, canned drinks and juice are available by request in all cabins No snacks, alcohol or food for purchase are available in the Main Cabin First-class passengers are offered the choice of a yogurt parfait or turkey croissant sandwich in the mornings (5:00 a.m. to 9:45 a.m.); boxed fruit and cheese plate or turkey sandwich the rest of the day (9:46 a.m. to 9:00 p.m.) Alcohol is available in first class by request. ” ~ The Points Guy
To find out how the rest of the major airlines are handling their food services right now, click the link below.
**Please note: Due to the impact of COVID-19 on travel, we encourage people to always plan trips in accordance with the guidance provided by government and health officials.
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